Foodies & Brewies: This One’s for You

Boulder, get ready to get hopped-up on cinema.

The Flatirons Food Film Festival is here to quench your thirst for great film, craft beer, and tasty food.

Now in its second year, the festival–Oct. 16 through 19–presents a pairing of film and food that is tailor-made for us Boulderites, the good folk who make this town one of the nation’s foodiest year after year. postcardfront-300x194

And, this year, craft beer is on tap, too.

In fact, the festival’s kick-off feature film, Craft, highlights breweries, including two Fort Collins favorites, Odell Brewing and Funkwerks.

A feast for your eyes, ears & buds 

Headliner films also spotlight restaurant life, seed banks, urban farms, and culinary opera. For icing on the cake, the multi-day cinematic feast serves up real-life imbibing events, such as cooking demos, farm tours, food celebrations, and an encounter with liquid nitrogen.

What’s not to love?

Founder, Julia Joun, a food/film aficionado, thought the same when she cooked-up the idea.

Technical writer by day, and longtime food connoisseur and “serious canner” by passion—her love of food got started during childhood in Honolulu. Noting the influence of the many Asian ethnicities in Hawaii, Julia found, “What they all seemed to have in common was a general obsession with food. . .People are really into ‘ono’ (delicious) food in whatever form it takes.”

After moving to Boulder in 1990 and volunteering for the CU International Film Series, Julia’s love of food and film merged into one, and the Flatiron’s Food Film Festival was born in 2013.

All films are at Muenzinger Auditorium, CU-Boulder campus.

On the menu

Friday, October 17

Craft, 7: 30 pm — followed by a panel discussionCRAFTStill

Filmmaker Craig Noble chronicles the craft beer revolution at North American breweries, including Odell Brewing and Funkwerks in Ft. Collins.

Introductory speaker: Bryan Selders, head brewer of Post Brewing Company, Lafayette. Panelists: Bryan SeldersDan Rabin, award-winning journalist and author of Colorado Breweries GuidebookEric Wallace, co-founder of Indian Peaks Brewing Company; and panel moderator, Julia Herz, program director for the Brewers Association, BJCP beer judge, and certified cicerone®.

Movie short: The Art and Science of Beer (plays before Craft)

                                                                                                      

Saturday, October 18

Trattoria, 7 pm Trattoria Press Kit

Trattoria is a dramedy set in the San Francisco restaurant world about a workaholic chef and his estranged son who must reconnect and heal their past through cooking. The film includes interviews with real chefs from the San Francisco Bay Area.

Introductory speaker: Dave Query, Founder of the Big Red F Restaurant Group

Movie short: Lil’s Meatballs (plays before Trattoria)

                                                                                               

Seeds of Time, 9:15 pm

seedsofchange

This documentary looks at the crucial role that seed banks must play to prevent famine due to climate change, and focuses on global travel and  issues encountered by an executive director of an international seed bank.

Introductory speaker: Gayle Volk, plant physiologist at the USDA-ARS National Center for Genetic Resources Preservation, Fort Collins

Movie short: Meltdown (plays before Seeds of Time)

                                                                                                

Sunday, October 19

Growing Cities, 3 pm — followed by a panel discussionGrowingCities1

A documentary film that examines the role of the burgeoning urban farming movement in the US, focusing on its potential to revitalize cities and improve the quality of our food.

Introductory speaker: Coby Gould, executive director of The GrowHaus, Denver. Panelists: Coby GouldJoseph Teipel, co-founder and operations director at Re:Vision, Shannon Spurlock, community initiatives coordinator at Denver Urban Gardens, and Lauren Richardson, master gardener and greenhouse manager at Boulder’s Growing Gardens. Moderator is Rusty Collins, director of CSU-Denver Extension office.

Movie short: Tea for Two (plays before Growing Cities)

                                                                                                 

El Somni, 7:30 pm ELSOMNIStill

This documentary immerses viewers in the creation of a 12-course multimedia culinary opera in Barcelona involving a world-renowned restaurant, musicians, poets, painters, composers, singers, and visual artists. Experimental film, fiction, and animation present a visual and sensual tour de force.

Remarks: Alex Figura, Lower48 Kitchen, worked at the featured restaurant during filming

Introductory speaker: Chef Ian Kleinman

Movie short: 10 Things We Love About Italy (plays before El Somni)

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Events

Wednesday, October 15, 7 pmBRU Ales and Eats beer-pairing dinner at BRU

Thursday, Oct. 16, 7 pmCraft Beer Celebration at Sterling-Rice Group, beer/aria by Opera on Tap Colorado

Friday, Oct. 17, 5 pmRoundhouse Spirits cocktail hour with James Lee of Bitter Bar, two signature festival cocktails, and nibbles from Peggy Markel’s Culinary Adventure

Friday, Oct. 17After party for “Craft” at West Flanders Brewing immediately following Craft panel, no charge

Saturday, Oct. 18, 11 amWork/life balance restaurant industry panel discussion and lunch at Jax Fish House

Sunday, Oct. 19, 10:30 am63rd Street Farm tour,  no charge

Sunday, Oct. 19, 11:45 amFarm-to-Table lunch feast at Bramble and Hare, featuring Chef Eric Skokan

SO GO

For movie tickets, click here.

For information about events and to make reservations, click here.

Bon Appetit!

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