The Boulder Chamber’s exclusive Business on the Rooftop event held last Wednesday at the newly renovated CU Athletics facility was the premiere opening of the open air CU Rooftop Terrace.
The event was held in the Touchdown Club with a visit to the rooftop terrace offering stunning views of the Folsom Field and the Flatirons.
At the first public event held at this impressive venue, which is part of the extraordinary $150 million makeover of the CU Athletics facility, business and nonprofit leaders mingled and enjoyed appetizers and drinks provided by Levy Restaurants, a leading sports entertainment caterer for premium dining.
President and CEO of the Boulder Chamber John Tayer acted as master of ceremonies during the celebration of the 110th Anniversary of the Chamber, introducing Maxx Phillips of Levy Restaurants and CU Athletics Director Rick George.
The CU mascot CHIP made a special appearance to introduce the anniversary cake and meet attendees.