News and Reviews
  • Great American Beer Fest is Here!

    People are flying in from all over the world for the Great American Beer Fest (GABF) this weekend in Denver. We’re lucky we don’t need to go far – we live in the epicenter of breweries and beers. Along with breweries represented from across the U.S., you’ll recognize our local best including Avery Brewing Company, Fate Brewing Company, Boulder Beer

    ... Read More
  • It Will Be A Feast!

    If you love anything canned, pickled, or fermented, the Feast of Fermentation is for you! On September 9, it will be a food fest of gloriously fermented delectables including full entrees featuring locally-sourced ingredients accompanied by homebrews at the Feast of Fermentation, Boulder Food Rescue's dinner celebration and fundraiser for a great cause. Boulder Food Rescue strives to minimize food waste

    ... Read More
  • Latest Food News

    Calling all foodies and food-lovers! Here's the update on what's happening in the Boulder food scene: Flatirons Film Festival’s Benefit Tickets are now on sale for “Film, Chefs, and Glorious Song: The Flatirons Food Film Benefit,” the Flatirons Food Film Festival’s second annual benefit event. Sold out last year, this year’s benefit will again feature small plates by celebrated local

    ... Read More
  • Arugula Launches Major Changes with “Spring...

    Arugula launches a new “inspired by the moment, inspired by farmers” menu format, new chef, new wine pairing dishes, and a newly redesigned dining room. Over the past few months, Arugula has been working behind the scenes on some major restaurant updates to both its menu and its dining environment. Ever since opening in 2009, Chef/Proprietor Alec Schuler has had

    ... Read More
  • Freshii on The Hill: Bright, Refreshing, Delicious

    Eat. Energize. That’s Freshii’s motto. This is a repost of Colorado food blogger Grace Boyle’s original post on her blog, Grace(full) Plate, and her Facebook page Boulder Food News. Based in Boulder, Grace Boyle has a phenomenal palate and unquenchable love for food. The Boulder Source is very happy that Grace is sharing her wonderful culinary articles with us. _______________________________ Freshii was started in 2005

    ... Read More
  • Forward Food Summit: Revolutionizing the Way We See Food

    I know you have heard it before; America is the only nation to struggle mightily with both obesity and hunger. Thirty-seven percent of adult Americans are obese, 74 percent are somewhat overweight and one-third of children are overweight or obese. On the flipside, 14 percent of American households struggle with food security. That translates to nearly 50 million people across

    ... Read More
  • Frozen Dead Guy Days celebration stays true in being unique...

      Nederland, Colorado continued to remain a “world-renowned spectacle” as thousands of people came together to commemorate the frozen soul of whom locals refer to as “Grandpa.” Every March, the town of Nederland holds the unique festival, Frozen Dead Guy Days, in tribute to Bredo Morstøl, “Grandpa.” Morstøl, who is frozen in a Tuff Shed on dry ice, high above

    ... Read More